Mish Mish — Philadelphia

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    mish

    MISH

    1046

    Tasker St.

    East

    Passyunk

Fri & Sat
5pm–10pm

Thurs, Sun, Mon
5pm–9pm

Walk–ins always welcome :)

On special tonight!!! Pork Milanese with a fresh fennel salad and a little condiment made with caramelized onions and pears. And and and a ton of aged Gouda shaved all over it 🤤

Sunshine Hour tn!!!

5pm—7pm, outside on the sidewalk (only), no reservations. Sunny wine, happy drinks, little snacks, and that’s right: fancy champagne with endless french fries!!!!

Raw scallops in cilantro oil wearing red pepper and mango jewelry! New to the menu 🥭

Portuguese rosé and plates of green bc it’s a sunny 80° Monday 😎

We’ve got a newwwww half chicken in the house at Mish Mish and it’s sosososo good bc it’s brined in buttermilk and Moroccan spices, grilled over charcoal, and served with a simple herby cucumber salad. Hot sauce on the side for a ki

These two pictures represent the dichotomy of our chef @_k.e.m.__: all work and all play. And after exactly two years, two months, two weeks, and two days (as old as Mish Mish is today), he’ll be passing the torch to our former sous (and now he

New on the menu: a little nest of maitake mushrooms and red watercress, dressed lightly on a savvvvorrrryyy mushroom gravy. Some guindillas in there, too, for heat and pop 💥

A perfect, fluffy lemon ricotta cheesecake (a crust of crushed ladyfingers!) with whipped mascarpone and toasted pistachios and drizzled with good olive oil. New to the menu! And ideal for a cozy rainy Monday in spring ☔️

Grilled scallops sitting so pretty in an herby green orzotto :-p