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Dinner and drinks
Th—M starting at 5:00pm
Walk–ins always welcome :)

A little refreshing salad of chilled poached purple radishes tossed in champagne vin with marinated celtuce and herbs🧞

Golden and purple beets on the menu tonight, smoked and sitting in tehina mustard with Thomcord grapes and dill oil.

Doors open at 5pm! Windows are wide open! It’s beautiful out!!!!

📸: @allflesh_

This Friday is the FIRST FRIDAY of September!!!! Bar Mish Mish is back at @aceoutpostphilly

From 6 to 11pm, we’re pouring a perfect end-of-summer lineup: Minutolo frizzante from Italy, Portuguese skin-contact, chilled reds from the Rhone Vall

Dry-aged pork tenderloin and pork belly with fresh figs hiding under a blanket of grilled cabbage. Date BBQ sauce and greeeeen chive oil, too.

It’s Sunday, the windows are wide open, no school tomorrow!!!

Mackerel grilled over charcoal, grilled chard blanketing some braised garleeks, jimmy nardello sauce, and a punchy paprika vin that’ll knock your socks off 🧦

@alillluvia’s lentil pancake full of ginger and cilantro with garlic chutney and garlic mayo and dressed pea shoots 🫚

It’s Monday! The sun’s shining! Doors open at 5pm! See u soon 💛

@zevluvex is dipping whole eggplants in Aleppo pepper glaze with burnt red pepper sauce and pickled cherries 🍆🍆🍆