Mish Mish - East Passyunk, Pennsylvania

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Thurs / Sun / Mon | 5pm—9pm
Fri / Sat | 5pm—10pm

Walk–ins always welcome :)

WE’RE BACK!!!! This Friday is First Friday, which means BAR MISH MISH at @aceoutpostphilly (the best night of the month!!!!)

From 6-11pm, we’ll be pouring the summeriest wines in Philly—cold glasses of orange falanghina from Italy,

Gorgeous, gorgeous weather today!!! ☀️

Smoked tomato focaccia with a dollop of cultured cream covered in little slivers of cherry tomato and anchovies 🍅

Dinner time at Mish Mish!!

A cold, refreshing bowl of marinated cucumbers with flecks of smoke trout belly, toasted almonds and coriander granita 🥒

Doors open at 5pm!

Seared cauliflower dipped in an Aleppo pepper glaze with a burnt red pepper sauce and red currants 💋💄💋💄

Steelhead trout poached in butter and drenched in beurre blanc 🧈🧈🧈

Fried summer zucchini wearing a hat of raw summer zucchini 🎩

Hiding underneath all that coconut custard (and that candied fig leaf) are champagne-poached apricots (mish mish). Perfect dessert for when it’s warm outside 🍑

It’s Monday and we’re open for dinner!