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Mish Mish - East Passyunk, Pennsylvania
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Mish Mish - East Passyunk, Pennsylvania
HOME
MENUS
VISIT
EVENTS
SHOP
JOBS
CONTACT
book ur table
HOME
MENUS
VISIT
EVENTS
SHOP
JOBS
CONTACT
book ur table
Shop Mish Mish hoodie
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Mish Mish hoodie

$65.00

An honest-to-goodness perfect hoodie by L.A. Apparel: heavyweight fleece (knitted, cut, sewn, and dyed in L.A.), oversized/loose (SO comfy), slightly cropped with ribbed cuffs and a kangaroo pocket.

The Mish Mish logo is smack dab in the top-center (inspired by our staff’s love/obsession with good vintage/‘90s era Nike).

Two colorways:

-black logo on crème

-black logo on off black

Size:
Color:
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Add To Cart

An honest-to-goodness perfect hoodie by L.A. Apparel: heavyweight fleece (knitted, cut, sewn, and dyed in L.A.), oversized/loose (SO comfy), slightly cropped with ribbed cuffs and a kangaroo pocket.

The Mish Mish logo is smack dab in the top-center (inspired by our staff’s love/obsession with good vintage/‘90s era Nike).

Two colorways:

-black logo on crème

-black logo on off black

An honest-to-goodness perfect hoodie by L.A. Apparel: heavyweight fleece (knitted, cut, sewn, and dyed in L.A.), oversized/loose (SO comfy), slightly cropped with ribbed cuffs and a kangaroo pocket.

The Mish Mish logo is smack dab in the top-center (inspired by our staff’s love/obsession with good vintage/‘90s era Nike).

Two colorways:

-black logo on crème

-black logo on off black

Thurs / Sun / Mon | 5pm—9pm
Fri / Sat | 5pm—10pm

Walk–ins always welcome :)

book ur table
WE’RE BACK!!!! This Friday is First Friday, which means BAR MISH MISH at @aceoutpostphilly (the best night of the month!!!!)

From 6-11pm, we’ll be pouring the summeriest wines in Philly—cold glasses of orange falanghina from Italy,
Gorgeous, gorgeous weather today!!! ☀️
Smoked tomato focaccia with a dollop of cultured cream covered in little slivers of cherry tomato and anchovies 🍅
Dinner time at Mish Mish!!
A cold, refreshing bowl of marinated cucumbers with flecks of smoke trout belly, toasted almonds and coriander granita 🥒 

Doors open at 5pm!
Seared cauliflower dipped in an Aleppo pepper glaze with a burnt red pepper sauce and red currants 💋💄💋💄
Steelhead trout poached in butter and drenched in beurre blanc 🧈🧈🧈
Fried summer zucchini wearing a hat of raw summer zucchini 🎩
Hiding underneath all that coconut custard (and that candied fig leaf) are champagne-poached apricots (mish mish). Perfect dessert for when it’s warm outside 🍑 

It’s Monday and we’re open for dinner!